Wise Pastures Oxtail

Cut from the tail of our Wise County-raised cattle, this rich, bone-in cut brings bold flavor and slow-cooked tradition to your kitchen. Our oxtail comes from cattle raised on pasture with care—grain-finished for marbling, and never given added hormones or antibiotics.

In true Southern fashion, oxtail shines when cooked low and slow. As it simmers, the meat becomes tender and the broth thickens into a gravy that’s downright soul-soothing. Perfect for Sunday dinner, holiday gatherings, or any day that calls for a bowl full of comfort.

Sold frozen in 1–1.5 lb vacuum-sealed packages

Great for slow cookers, Dutch ovens, or pressure cookers

No hormones. No antibiotics. Just honest beef.

Trust the source. Ranch raised. Family to Family.

Southern Cooking Tip:

Brown in a cast iron skillet, then braise with onion, garlic, beef broth, and a splash of apple cider vinegar. Let it cook until the meat nearly falls off the bone. Serve over rice or buttery mashed potatoes with collards or cornbread on the side.