Pike’s Peak Roast

Rich, flavorful, and perfect for slow cooking, our Pike’s Peak Roast is a cut from the lower round that delivers tender, fall-apart beef when braised or cooked low and slow. It’s ideal for pot roast, shredded beef, or hearty stews.

At Wise Pastures, all of our beef is pasture-raised and grain-finished with no added hormones or antibiotics. Each roast is fully traceable from our ranch to your table.

Details:

• Weight: approx. 2.5–4 lbs
• Cut from the heel of round
• Vacuum sealed and frozen for freshness
• Perfect for crockpot, oven, or pressure cooker

Cooking tip: Sear the roast first, then cook it low and slow with broth and aromatics for a rich, comforting meal.

Ranch raised. Family to family.