Osso Bucco - Pasture-Raised Beef Shanks, Cut for Braising

Our Osso Buco is cut from the shank of our pasture-raised, grain-finished cattle—slow-grown in Wise County without added hormones or antibiotics. Each cross-cut shank is beautifully marbled and features a rich marrow center, making it the perfect cut for low-and-slow braises, hearty stews, or classic Italian dishes.

When simmered, the meat becomes fork-tender and the marrow melts into the sauce, delivering deep, comforting flavor with every bite. This is a bone-in cut worth slowing down for.

Sold frozen (approx. 2–3 pieces)

Perfect for slow cooking or braising

No hormones. No antibiotics. Just honest beef.

Ranch raised. Family to Family.